Cold-pressed EVOO + barrel-aged balsamic or specialty vinegar = Healthiest way to add flavour to any dish!
They should be a staple in every kitchen and used daily for the overwhelming health benefits and superior taste!
** TOP USES OF EVOO AND VINEGAR **
Salad dressings and instant vinaigrettes
Marinades / Glazes – for meat, poultry, fish, tofu and vegetables
Barbeque or “pasta” sauces
Dips/Spreads – such as hummus, guacamole or salsa
Roasting, Baking, Grilling, Sautéing any meat, starches or vegetables
Baked goods (in brownies, cookies, loaves etc.) instead of butter
“Breakfast” foods (drizzle on pancakes, toast, waffles etc.)
Boosting smoothies, coffee, parfaits with yogurt, make anything a healthy dessert
Flavour your drinks and cocktails
(with ice, sparkling water, lime squeeze, white balsamic, liquor optional)
For any stirfry, sauté in the EVOO, then de-glaze that pan with a balsamic and some soy sauce, add a final toss of our toasted sesame oil and sprinkle with seasoned salt, then plate
Final drizzle or toss on pasta, risotto, mashed potatoes, casseroles, soup.. anything!
Instant appetizer – bread dipping / coleslaw or potato salad / cracker, cheese & meat board
Instant dessert – drizzle on fruit, ice cream, angel food cake or in trifle
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