Cold-pressed EVOO + barrel-aged balsamic or specialty vinegar = Healthiest way to add flavour to any dish!
They should be a staple in every kitchen and used daily for the overwhelming health benefits and superior taste!
** TOP USES OF EVOO AND VINEGAR **
Salad dressings & instant vinaigrettes
Roasting, Baking, Grilling, Sautéing, Marinades & Glazes
– for any meat, poultry, fish, tofu, starch and vegetable
Barbeque or “pasta” sauces
Dips, Spreads & Condiments
– such as hummus, guacamole, pico de gallo, salsa, chutney, ‘creamy’ dip etc.
Baked goods (in brownies, cookies, loaves etc.) or on Toast, bread or muffins,
instead of butter, margarine or canola oil
“Breakfast” foods (final drizzle or for cooking pancakes, waffles, power bowls etc.)
Boost smoothies, coffee, parfaits with yogurt, make anything a healthy dessert!
Flavour your drinks & cocktails
(with ice, sparkling water, lime squeeze, white balsamic, liquor optional)
Stir-fry : sauté with Mild or Garlic EVOO, de-glaze that pan with a balsamic and soy sauce, add a final toss of our toasted Sesame oil, sprinkle with a seasoned salt, plate and devour!
Final drizzle or toss on pasta, risotto, mashed potatoes, casseroles, soup.. anything!
Instant appetizer – bread dipping / coleslaw or potato salad / cracker, cheese & meat board
Instant dessert – drizzle on fruit, ice cream, angel food cake or in trifle
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