Cold-pressed EVOO + barrel-aged balsamic or specialty vinegar = Healthiest way to add flavour to any dish!

They should be a staple in every kitchen and used daily for the overwhelming health benefits and superior taste!

 

** TOP USES OF EVOO AND VINEGAR **

Salad dressings and instant vinaigrettes

Marinades / Glazes – for meat, poultry, fish, tofu and vegetables

Barbeque or “pasta” sauces

Dips/Spreads – such as hummus, guacamole or salsa

Roasting, Baking, Grilling, Sautéing any meat, starches or vegetables

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Baked goods (in brownies, cookies, loaves etc.) instead of butter

“Breakfast” foods (drizzle on pancakes, toast, waffles etc.)

Boosting smoothies, coffee, parfaits with yogurt, make anything a healthy dessert

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Flavour your drinks and cocktails

(with ice, sparkling water, lime squeeze, white balsamic, liquor optional)

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For any stirfry, sauté in the EVOO, then de-glaze that pan with a balsamic and some soy sauce, add a final toss of our toasted sesame oil and sprinkle with seasoned salt, then plate

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Final drizzle or toss on pasta, risotto, mashed potatoes, casseroles, soup.. anything!

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Instant appetizer – bread dipping / coleslaw or potato salad / cracker, cheese & meat board

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Instant dessert – drizzle on fruit, ice cream, angel food cake or in trifle

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Check out our recipes (here, on Facebook, or in-store) for more inspiration!

Share in the creativity – Sign up for Amanda’s “Foodie Fridays” emails!

Every Friday night, we send out a newsletter with 1-2 recipes featuring oils and vinegars from the store, and some helpful tips on other uses for the products (since we use them for everything!). Super easy to join the list – sign up in store, or poke us via email or FB.  Join the revolution! 🙂