News flash! Extra virgin olive oil isn’t just for dipping bread or salad dressing!
You can safely cook with it, too. Olive oil has been used for stovetop cooking for thousands of years and is one of the cornerstones of a healthy Mediterranean diet.
While it is true that the ‘smoke point’ of the fatty acids in poor quality olive oils is low, the superior quality EVOO at Signature Oil & Vinegar can be heated to 400F and used in all kinds of recipes – cooked or not.
EVOO is a perfect pairing with meat, fish, seafood, poultry or vegetables; whether they are sautéed, pan-fried or stir-fried. It is delicious used as a main ingredient in marinades, sauces and salad dressings.
Different oils compliment different foods. That’s why the tasting bar is ideal – You can try before you buy, and our staff can help you choose the right product to enhance your favourite recipes.
We use our EVOOs (and vinegars) for absolutely everything – they are nature’s superfood and should be a staple in your kitchen – Consume them daily for all those health benefits and superior taste!
EVOO Conversion Chart
Eat healthier by trying our Butter flavoured EVOO (the healthiest fats without the dairy or cholesterol of butter). Use this simple chart to convert butter or margarine quantities to olive oil quantities: