Now open at the Crown Isle

February News “The Comox Valley is renowned for having incredible food production, whether you wish seafood, meat or vegetables. The large selection of specialty seasonal oils and quality vinegars available from Lisa and Sigrid of Signature Oil & Vinegar enables me and my cooks to be more inspired and creative. It is amazing how a […]

Open at Tyee Plaza!

It has been quite a month! In just four weeks, our dream has become reality and our beautiful new Campbell River store is open for business at #1121 Shoppers Row. With the added space we have been able to add 10 new products. Get a jump start on your Christmas shopping and come to check […]


Grapefruit Agrodolce Martini 1 Serving crushed ice 1.5 oz. vodka 0.5 to 1 oz. Grapefruit Balsamic 1 oz. citrus juice orange peel, curled for garnish Shake liquids together with ice until chilled. Strain and pour into a martini glass. Garnish with orange peel and serve.   White Balsamic Prosecco Per person: 4 oz. dry Prosecco […]

Sweet Recipes

Blood Orange Brownies & Ganache 1/4 cup Blood Orange fused EVOO 3/4 cup white sugar 1 tsp. vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 tsp. baking powder 1/4 tsp. salt 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350 degrees F. Grease a 9 x 9-inch-baking pan. […]

Hot Recipes

Asiago & White Truffle Mashed Potatoes Serves 8 6 pounds Yukon gold potatoes, unpeeled and diced 8 oz. unsalted butter (or our Butter-flavoured EVOO) 2 cloves garlic 1 tbsp. White Truffle infused EVOO 1 cup half and half cream 1 cup grated Asiago cheese Sea salt and fresh cracked black pepper, to taste Directions: Cook […]

Cold Recipes

Arugula Salad with Cranberry Pear Vinaigrette (customer favourite!) 4 cups young arugula leaves, rinsed and dried 1 cup cherry tomatoes, halved 1/4 cup pine nuts 2 tbsp. Blood Orange EVOO 1 tbsp. Cranberry Pear white balsamic vinegar sea salt, to taste freshly ground black pepper, to taste 1/4 cup grated Parmesan cheese 1 large avocado […]

Fused & Infused EVOO

We always carry unflavoured ultra-premium EVOOs (mild, medium or robust in intensity), all bursting with naturally herbaceous and fruity notes & different levels of complexity, mouth feel and spiciness, depending on your taste buds. A sample of our Flavoured EVOOs (Fused or infused): Baklouti Green Chili Country of Origin: North Africa From the Barbary Coast […]

Signature Balsamic Vinegars

Signature’s line of white and dark balsamic vinegars imported from Modena, Italy are the highest quality, organic products available. Our natural, additive-free reductions are made from pressed grapes that are fermented in copper pots before they are boiled down and then stored in barrels for 12-to-18 years. The longer they are left to ferment, the […]

Contact Signature Oil & Vinegar

Two locations on Vancouver Island to serve you: Campbell River Tyee Plaza, 1121 Shoppers Row Campbell River, BC, V9W 2C7 Phone: 250-914-3800 (EV00) Monday to Saturday 10 am – 5 pm Sundays & Holidays – closed until Spring   Comox **  2060 Guthrie Road Comox, BC, V9M 3P6 Phone: 250-339-0223 Monday to Saturday 9 am […]

Signature Favourite Recipes

Signature Simple When mixing EVOO and balsamic vinegar for dipping or salad dressings, our general rule is: 1/3 EVOO and 2/3 Balsamic (we like more tang), but it is personal, so feel free to experiment with the ratio. Bread Dippers & Marinades (an instant success) Serve mixture with cubed fresh focaccia or baguette.  Top pairings […]