Grapefruit Agrodolce Martini 1 Serving Ingredients: crushed ice 1.5 oz. vodka 0.5 to 1 oz. Grapefruit Balsamic 1 oz. citrus juice orange peel, curled for garnish Directions: Shake liquids together with ice until chilled. Strain and pour into a martini glass. Garnish with orange peel and serve.

Sweet Recipes

Blood Orange Olive Oil Brownies Ingredients: 1/4 cups Blood Orange Infused EVOO 1 cup white sugar 1 tsp. vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 tsp. baking powder 1/4 tsp. salt 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350 degrees F. Grease a 9 x 9-inch-baking […]

Hot Recipes

Asiago & White Truffle Mashed Potatoes Serves 8 Ingredients: 6 pounds Yukon gold potatoes, unpeeled and diced 8 oz. unsalted butter 2 cloves garlic 1 tbsp. white truffle oil 1 cup half and half cream 1 cup grated Asiago cheese Sea salt and fresh cracked black pepper to taste Directions: Cook potatoes in boiling water […]

Cold Recipes

Arugula Salad with Cranberry Pear Vinaigrette Serves 4 Ingredients: 4 cups young arugula leaves, rinsed and dried 1 cup cherry tomatoes, halved 1/4 cup pine nuts 2 tbsp. Robust EVOO 1 tbsp. cranberry pear white balsamic vinegar salt to taste freshly ground black pepper to taste 1/4 cup grated Parmesan cheese 1 large avocado – […]

Fused & Infused EVOO

Flavoured Infused EVOOs Baklouti Green Chili Country of Origin: North Africa From the Barbary Coast of North Africa, this Tunisian Baklouti chili pepper is rare and unique. It is made by combining one pound of organic olives with 1.6 pounds of fresh whole green organic Baklouti chilies. The two ingredients are crushed and fused to […]

Signature Balsamic Vinegars

Signature’s line of white and dark balsamic vinegar blends imported from Modena, Italy, are the highest quality, organic products available. Our balsamic vinegar reductions are made from pressed grapes that are fermented in copper pots before they are boiled down (reduced) and then stored in barrels for 12-to-18 years. The longer they are left to […]

Contact Signature Oil & Vinegar

The Courtenay store is open Monday to Saturday 10am–6pm, Sunday 11am-4pm. The Campbell River store is open Monday to Saturday 10am-5pm. Email Us: Courtenay Crown Isle Shopping Centre #207B – 444 Lerwick Rd Courtenay, BC, V9N 0A9 Phone: 250-871-0700 Campbell River Tyee Plaza 1121 Shoppers Row Campbell River, V0W 2C7 Phone: 250-914-3800 FIND US […]

Signature Favorite Recipes

Signature Simple Bread Dippers When mixing EVOO and balsamic vinegar for dipping, our general rule is: 1/3 EVOO and 2/3 Balsamic. Mix and used cubed focaccia bread for dipping. Simple Salad Dressing Mixed green salad topped with grilled tuna and tossed in two parts aged fig balsamic and one part Tuscan herb EVOO. The thick, […]

Gifts & Special Events

Tired of the usual party favours? Try something with extra flavour! The 60-ml Signature oils and vinegar bottles are a novel way to mark any special occasion, for weddings, birthdays, anniversaries, grand openings and more. Our custom-made gift baskets and Tasting Experience Sets also make wonderful silent auction items or door prizes. Let’s get creative […]

Oil & Vinegar Tasting

Tasting Etiquette Pour a small amount of EVOO or balsamic vinegar into a plastic cup. Form a circle with your thumb and forefinger and place the cup in it. Cover the cup with the palm of your other hand and gently swirl it around a few times, to warm the liquid slightly. Remove your hand […]