Open at Tyee Plaza!

It has been quite a month! In just four weeks, our dream has become reality and our beautiful new Campbell River store is open for business at #1121 Shoppers Row. With the added space we have been able to add 10 new products. Get a jump start on your Christmas shopping and come to check […]


Grapefruit Agrodolce Martini 1 Serving crushed ice 1.5 oz. vodka 0.5 to 1 oz. Grapefruit Balsamic 1 oz. citrus juice orange peel, curled for garnish Shake liquids together with ice until chilled. Strain and pour into a martini glass. Garnish with orange peel and serve.   White Balsamic Prosecco Per person: 4 oz. dry Prosecco […]

Sweet Recipes

Blood Orange Brownies & Ganache 1/4 cup Blood Orange fused EVOO 3/4 cup white sugar 1 tsp. vanilla extract 2 eggs 1/2 cup all-purpose flour 1/3 cup unsweetened cocoa powder 1/4 tsp. baking powder 1/4 tsp. salt 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350 degrees F. Grease a 9 x 9-inch-baking pan. […]

Hot Recipes

Asiago & White Truffle Mashed Potatoes Serves 8 6 pounds Yukon gold potatoes, unpeeled and diced 8 oz. unsalted butter (or our Butter-flavoured EVOO) 2 cloves garlic 1 tbsp. White Truffle infused EVOO 1 cup half and half cream 1 cup grated Asiago cheese Sea salt and fresh cracked black pepper, to taste Directions: Cook […]

Cold Recipes

Arugula Salad with Cranberry Pear Vinaigrette (customer favourite!) 4 cups young arugula leaves, rinsed and dried 1 cup cherry tomatoes, halved 1/4 cup pine nuts 2 tbsp. Blood Orange EVOO 1 tbsp. Cranberry Pear white balsamic vinegar sea salt, to taste freshly ground black pepper, to taste 1/4 cup grated Parmesan cheese 1 large avocado […]

Fused & Infused EVOO

We always carry unflavoured ultra-premium EVOOs (mild, medium or robust in intensity), all bursting with naturally herbaceous and fruity notes & different levels of complexity, mouth feel and spiciness, depending on your taste buds. A sample of our Flavoured EVOOs (Fused or infused): Baklouti Green Chili Country of Origin: North Africa From the Barbary Coast […]

Signature Balsamic Vinegars

Signature’s line of white and dark balsamic vinegars imported from Modena, Italy are the highest quality, organic products available. Our natural, additive-free reductions are made from pressed grapes that are fermented in copper pots before they are boiled down and then stored in barrels for 12-to-18 years. The longer they are left to ferment, the […]

Contact Signature Oil & Vinegar

Two locations on Vancouver Island to serve you: Campbell River Tyee Plaza, 1121 Shoppers Row Campbell River, BC, V9W 2C7 Phone: 250-914-3800 (EV00) Monday to Saturday 10 am – 5 pm Sundays & Holidays 11 am – 4 pm   Comox **  2060 Guthrie Road Comox, BC, V9M 3P6 Phone: 250-339-0223 **As of November 12th, […]

Signature Favourite Recipes

Signature Simple When mixing EVOO and balsamic vinegar for dipping or salad dressings, our general rule is: 1/3 EVOO and 2/3 Balsamic (we like more tang), but it is personal, so feel free to experiment with the ratio. Bread Dippers & Marinades (an instant success) Serve mixture with cubed fresh focaccia or baguette.  Top pairings […]

Gifts & Special Events

Tired of the usual party favours? Try something with extra flavour! The Signature O&V bottles are a novel way to mark any special occasion – for weddings, birthdays, anniversaries, grand openings and more! You Name it! Customize your Special Event Gifts with your own custom label. Choose the size and flavour you want and, for […]