When mixing EVOO and balsamic vinegar for dipping, our general rule is: 1/3 EVOO and 2/3 Balsamic. Mix and used cubed focaccia bread for dipping.
Simple Salad Dressing
Mixed green salad topped with grilled tuna and tossed in two parts aged fig balsamic and one part Tuscan herb EVOO. The thick, rich fig is a perfect pairing!
A fabulous treat for a crisp night: Popcorn popped in butter-infused EVOO and then sprinkled with a teaspoon of black truffle sea salt. A healthy taste of heaven!