Extra Virgin Olive Oil (EVOO)

Organic, Kosher, Gluten Free

Cold-pressed, ultra premium

High antioxidant count, award-winning, switched seasonally between the North and Southern Hemispheres

Unflavoured, Fused (“Agrumato”) or Infused

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Mild / Medium / Robust Intensity

Tuscan Herb

Garlic

Wild Dill

Herbs de Provence

Basil

Rosemary

Cilantro & Roasted Onion

Wild Mushroom & Sage

Natural Butter flavoured (vegetarian & dairy-free)

Eureka Lemon

Persian Lime

Blood Orange

Chipotle

Cayenne Chili Pepper

Baklouti Green Chili Pepper

Olive wood smoked

Harissa

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Balsamic Vinegars

 All Barrel-aged 12-18 years

Imported from Modena, Italy

Naturally sweet and thick reductions

Organic, diabetic-friendly

No added sugar or thickeners

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White Balsamics

Unflavoured

Grapefruit

Honey Ginger

Sicilian Lemon

Gravenstein Apple

Cara Cara Orange & Vanilla

Pineapple

Mango

Cranberry Pear

Thai Lemongrass & Mint

Coconut

Cascadian Wild Raspberry

Key Lime

Peach

Apricot

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Dark Balsamics

Traditional

Neapolitan Herb

Wild Blueberry

Blackberry Ginger

Black Mission Fig

Red Apple

Tangerine

Black Cherry

Raspberry

Strawberry

Pomegranate

Cinnamon Pear

Lavender

Tahitian Vanilla

Vermont Maple

Dark Chocolate

Espresso

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Specialty Vinegars

Sherry Reserva

Pinot Noir

Champagne White Wine

Champagne Balsamic hybrid

Serrano Chili Honey Vinegar

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Specialty Oils

Roasted Walnut

Japanese Dark Toasted Sesame

Roasted Almond

White Truffle Infused EVOO

Cold-pressed, extra virgin Avocado

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Gourmet Foods

Hand-stuffed olives

Unrefined sea salts, peppers & infused blends

Locally-made spice blends, marinades, sauces, beer bread, soup mixes, salsas, jellies, chutney, pickled goods, antipasto, garlic dip mixes, honey, mustard, curry, hot sauce, chocolate, coffee, cocktail mixes…

Olive spreads, crackers, parmesan crisps, pesto, artisan pasta from Italy, risotto, maple syrup…

Olive oil soaps, shampoo, conditioner…

New cookbooks, each featuring two olive oils & two vinegars from the store…and more!

(We also custom make gift baskets on the spot)

Gluten-free and vegan options also

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For more inspiration, meal ideas and uses, check out our Recipes, Cheat Sheet and Top Pairings Card

Join our food revolution! Send us your email address to join the weekly “Foodie Friday” newsletter. 

We love our products, and use them for everything and anything.  The fresh taste, authenticity and quality are award-winning and we supply the North Island with pride! 

 (Once you’ve had real cold-pressed EVOO, aged vinegars, hand-harvested sea salts and locally-made products, can you really go back?!)