Flavoured Infused EVOOs
Baklouti Green Chili
Country of Origin: North Africa
From the Barbary Coast of North Africa, this Tunisian Baklouti chili pepper is rare and unique. It is made by combining one pound of organic olives with 1.6 pounds of fresh whole green organic Baklouti chilies. The two ingredients are crushed and fused to make an amazing artisan product. This oil adds a new dimension to salsas and stir-fries. Applications are as limitless as your imagination. CAUTION: It is hot and spicy!
Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Basil EVOO is fresh, green and herbal. Try it on a summer salad or caprice and let your taste buds travel to the shores of the Mediterranean!
Blood Orange – Whole Fruit-Fused Agrumato
A combination of whole fresh citrus fruits crushed with Tunisian olives, this oil is exceedingly versatile. Use it on fish, seafood, chicken, fruit, salads and much more. Enjoy blended with Cranberry-Pear White Balsamic Vinegar for a lively and tart vinaigrette.
Creamy EVOO that is naturally infused with the rich flavour of butter. Use this golden, vegetarian, dairy-free olive oil as a butter substitute in baking or anywhere you might use melted butter. Try it over hot popcorn; with shrimp, crab or other seafood; as a bread dipping mixed with any flavour of balsamic vinegar; as well as over pasta, in mashed potatoes, in rice or in baking.
Butter to Olive Oil Conversion Chart
The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. An excellent as dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Try pairing with our Blood Orange Olive Oil. Combine with Dark Chocolate Balsamic for an amazing salad dressing.
Cilantro & Roasted Onion
Made with the perfectly blended flavors of roasted, sweet Cippolini onions and cilantro. Wonderful with sautéed vegetables and great as a marinade for meat, fish or poultry.
Eureka Lemon Fused
(Whole Fruit Fused Agrumato method)
Our Eureka Lemon olive oil is produced by pressing whole fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Pairs amazingly with the dark Blueberry and Raspberry or white Jalapeno balsamics.
Our Garlic EVOO gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. It is great mixed in with pasta or mashed potatoes. Drizzle on steaks before grilling or pair with Pomegranate Dark Balsamic Vinegar for a fabulous marinade. Also, makes a wonderful bread dipper with any of our balsamic vinegars.
Zesty Persian Lime is married with extra virgin olive oil for an unbelievably fresh, fragrant burst of citrus. This infused oil will take your recipe to the next flavor dimension. Fantastic with fish, poultry, marinades and salad dressings. Great when paired with our Blackberry-Ginger balsamic vinegar.
This fused herb oil embodies the heart and soul of rosemary. Made with fresh wild rosemary crushed with organic early harvest Chetoui olives. This extremely versatile olive oil is both complex and aromatic. Perfect for any poultry, pork or lamb dish. Spectacular drizzled over sautéed vegetables. Mind- blowing with roasted potatoes. Pairs beautifully with our 18-year-aged traditional balsamic vinegars, such as Black Cherry, Fig, Strawberry, Raspberry, Sicilian Lemon, and Pomegranate.
Tuscan Herb — Our best seller!
A delicious blend of herbs, including oregano, rosemary, marjoram, and garlic. Use it on everything from salad dressings to marinades and pasta. Sprinkle with grated Parmigianino Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Beautiful with chicken and fish. Toss hot pasta with Tuscan Herb EVOO and Parmesan cheese for an amazing meal.
Made with Certified ultra-premium, ultra-fresh, extra virgin olive oil from our collection and blended in small, artisan batches with 100% natural, organic compatible flavor.
Wild Mushroom & Sage EVOO
A wickedly delicious combination of fresh herbaceous sage paired with earthy, savory wild mushrooms. The result is a decadent, intoxicatingly aromatic olive oil, which compliments a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. Perfect over poultry, beef, pork or lamb. Combine with 18-year-old traditional Black Cherry or Fig Balsamic Vinegars. Superb with roasted or grilled vegetables and rice.
Our California Roasted Almond EVOO is expeller pressed and lightly filtered with an amazingly delicate nose and deep-roasted flavor. Great for sautéing, drizzling, baking or bread dipping. Pair with the Raspberry or Lemon white balsamics for an amazing vinaigrette.
Country of Origin: Italy
A connoisseur’s olive oil. If you like the flavor and aroma of white truffle, then you’ll love this oil. Made in Italy in an artisan fashion, without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn. It also makes an amazing aioli. A little goes a long way, so use sparingly!
Japanese Dark Toasted Sesame
Our Japanese dark toasted sesame from oil is slow roasted at a low temperature and then pressed in small batches. It has tremendous depth of flavor and mouth-feel. A revelation with salmon, chicken or over rice. Try it paired with Sicilian Lemon white balsamic. One of the most flavorful and fragrant oils in the world!